Costa Rica — Spore Vial 10ml
Costa Rica is a dependable Central-American cubensis spore vial with golden-brown caps, strong contamination resistance, and prolific multi-flush harvests.
Availability: In stock
Straight from the rainforests of Central America
The Costa Rica strain is a wild-collected Psilocybe cubensis landrace originating from the humid pastures and volcanic slopes of Costa Rica — elevations ranging from 300 to over 1,000 metres. It entered the cultivation community via spore trading in the late 1990s and early 2000s, popularised by enthusiasts who recognised its reliability and distinct Central-American character. No single discoverer has been documented; like many wild landraces, it was circulated through the community before formal attribution could take hold.
Identifying Costa Rica in the grow room
Costa Rica fruits with golden-brown to caramel caps, often featuring a pronounced central umbo (the distinctive “nipple”) that is characteristic of this strain. Caps are wide and flatten progressively with maturity. Stems are white, thick, and tough. The strain bruises a strong blue when handled. Spore prints come out dark purple-brown, consistent with typical cubensis.
A clear and visual reputation
Community reports describe Costa Rica as a strain with a clear, visually inclined character — not typically cited as among the heaviest cubensis varieties, but consistently noted for the quality of the experience. As with all cubensis strains, these accounts are anecdotal, and actual results depend far more on substrate, harvest timing, and drying than on strain genetics. No strain-specific lab data is currently available for potency.
Reliable fruiting across multiple flushes
Costa Rica is straightforward to cultivate: it colonises at a medium pace over two to three weeks and initiates fruiting readily at 21–24 °C. The strain is noted for contamination resistance and reliable mid-sized fruits across three or more productive flushes. Its tropical origin means it performs particularly well in humid, warm conditions, making it a dependable choice for growers who want consistent results without a lot of intervention.
Costa Rica at a glance
| Strain | Costa Rica |
|---|---|
| Origin | Costa Rica — wild-collected from cattle pastures in the late 20th century |
| Difficulty | Easy |
| Colonisation speed | Fast |
| Yield rating | Medium to high |
| Cap colour | Golden-brown, often with a pronounced central nipple (umbo) |
| Bruising | Strong blue |
| Notable trait | Classic tropical Central-American genetics — reliable, mid-sized fruits, prolific flushing |
| Productcode | MCS.SPVIA.002-CRIC-10 |
|---|---|
| Weight (KG) | 0.1000 |
| Form | Vial |
| Contents (ml) | 10ml |
| Mushroom Strain | Costa Rica |
| Species | Psilocybe cubensis |
| Potency | High |
| Difficulty | Moderate |
| Origin | Costa Rica |
