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Easy Chocolate Magic Mushrooms Recipe (Just 6 Steps)

Are you one of those who can't stand the taste of Magic Mushrooms? We understand. That earthy and bitter taste is not for everybody. However, there is a simple solution. In this post, we show you an easy way to mask that taste... with chocolate!

Disclaimer: Psilocybin mushrooms are potentially illegal substances, and we do not encourage or condone the use of this substance where it is against the law. However, we accept that illegal drug use occurs, and believe that offering responsible harm reduction information is imperative to keeping people safe. For that reason, this post is designed to ensure the safety of those who decide to use the substance. We do not encourage using this drug outside of a legal or traditional context.


Don't Take the Consumption of Magic Mushrooms Lightly

⚠️ Before you start making chocolate magic mushrooms, first make sure you understand the basics of safe use.

  • DO NOT mix Magic Mushrooms with other drugs
  • DO NOT take higher doses than recommended
  • DO NOT take magic mushrooms when you are alone, especially if you are just starting to explore
  • Consult our Responsible Use of Magic Mushrooms page
  • In addition, take a look at our Magic Mushroom Dosage Guide to get the right amount
  • Finally, read our guide on the 9 Steps to Have an Amazing Magic Mushroom Trip
  • dried magic mushrooms from a grow kit ready for chocolate recipe


    Why Eating Them Natural Is Better

    Mixing your Magic Mushrooms with drinks or food should be a last resort. The best approach is to go natural. Why? Because psilocybin is a chemical compound that must be absorbed by your body. When food is also being processed, it can reduce the effect of the active ingredient. As a result, you might not experience much at all. If you want to explore other options, check out our guide on how to cook with magic mushrooms for more recipes and tips.

    Nevertheless, if you have a sensitive palate, our easy chocolate magic mushrooms recipe will do the trick. Moreover, chocolate actually pairs well with the earthy flavour of dried mushrooms.


    What You Will Need

    Item Details
    Milk chocolate bar For example Milka or any brand you like
    Dry magic mushrooms 1.5 grams or less — never more (see our Dosage Guide)
    Silicone cooking mold A fun shape like dinosaurs — because dinosaurs are always cool!

    Not sure how much to take? Our Magic Mushroom Trip Levels guide explains the five different levels so you can find the experience that suits you best.

    silicone dinosaur mold for magic mushroom chocolates


    Steps for This Easy Magic Mushrooms Recipe (1 Person)

    1
    Melt the Chocolate

    Take one portion of chocolate (one column of squares) and put it in a bowl. Then melt it in the microwave. Be vigilant — chocolate can burn in the microwave oven. Therefore, heat it in short 15-second intervals and stir between each round.

    2
    Grind the Mushrooms

    Next, grind your dry magic mushrooms into a fine powder. After that, place a single dose (1.5 g) into one dinosaur mold.

    3
    Let the Chocolate Cool

    Allow the melted chocolate to cool a bit, BUT don't let it become solid again.

    ⚠️ Important: Psilocybin starts to break down at temperatures above 70 °C. Consequently, you should let your melted chocolate cool below this threshold before mixing it with the ground mushrooms. This way, you preserve full potency.

    melted chocolate cooling before adding magic mushrooms

    4
    Combine and Pour

    Pour the melted but cooled chocolate into the mold, covering the mushroom powder completely. Make sure the powder is evenly distributed.

    5
    Refrigerate

    Put the mold in the fridge and let the chocolate become solid. This usually takes about 30 minutes.

    6
    Enjoy Responsibly

    Finally, eat the chocolate and happy tripping! For instance, try enjoying it on an empty stomach for stronger effects. In addition, always make sure you have a trusted friend nearby, especially if this is your first time. You can also brew a Magic Mushrooms tea alongside your chocolate for a warming combo.


    Quick Reference

    Prep time 10 minutes
    Cooling time 30 minutes in the fridge
    Dose per serving 1.5 g dried mushrooms (or less)
    Max chocolate temp Below 70 °C when mixing
    Difficulty Easy — no cooking skills needed

    To sum up, this recipe is one of the simplest ways to enjoy magic mushrooms without the bitter taste. Even so, remember that responsible use is key. If you want to understand why people are drawn to psilocybin in the first place, our article on ten reasons why people take magic mushrooms is a great read. Curious about microdosing instead? That guide covers everything you need to know.

    Ready to grow your own? Browse our Magic Mushroom Grow Kits and start your journey today!